From cocoa powder, the Maya people made a bitter drink called xocolatl which was believed to build up resistance and combat fatigue.
Scientific studies certify that cocoa brings health benefits that come from its flavonoids content which have an antioxidant activity that keep us fresh, reducing the oxidative damage produced by the free radicals.
The dark chocolate [...]
The low caloric profile, and yet the sweetness and the rich content of water, make the watermelon a desirable alternative to a high calorie desert, but scientific studies demonstrate that it can do much more than being just another summer treat.
The main reason to consume watermelon is its capacity to provide natural health enhancement. A [...]